Indian Summer Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 (6 oz.) can frozen orange juice
1 (8 oz.) can crushed pineapple, undrained
1 (11 oz.) can mandarin oranges
1 pkg. Dream Whip
1 pkg. instant lemon pudding mix

Preparation

Dissolve jello in boiling water.
Add orange juice, pineapple and oranges.
Pour into 8 x 13-inch pan.
Chill until firm. Prepare topping by mixing Dream Whip and pudding according to directions on individual boxes.
Fold together and spread on top of gelatin.
Chill.
Serves 12.
Delicious!