Toss-Up Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1 (12 oz.) can tuna, drained
1/2 c. diced celery
1/4 c. diced green onions
2 c. diced cucumbers
1 large tomato, diced
1/4 c. diced green peppers
1/4 c. mayonnaise
1 tsp. dill weed
1/8 tsp. black pepper
1 c. Italian dressing
1 Tbsp. prepared mustard
1 tsp. salt

Preparation

Cook macaroni and drain.
Mix noodles, tuna, cucumbers, tomatoes, celery, green peppers and green onions.
In another bowl, blend Italian dressing, mayonnaise and spices.
Combine all ingredients in a large bowl.
Cover and chill.
Toss again before serving.