Italian Pita Crisps - cooking recipe

Ingredients

1 Tbsp. grated Parmesan cheese
1 tsp. dried Italian seasoning
1/2 tsp. paprika
1/8 tsp. salt
2 Tbsp. reduced-calorie margarine, melted
2 whole-wheat pita bread rounds (6-inch), split

Preparation

Combine first 4 ingredients; stir well.
Brush margarine evenly over each pita half, sprinkle evenly with cheese mixture. Cut each pita half into 8 wedges and place on a baking sheet. Bake at 350 degrees for 8 minutes or until crisp; let cool.