Watergate Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding mix
1 c. miniature marshmallows (colored are pretty)
1 large can crushed pineapple
1 c. chopped nuts (optional)
1 c. Cool Whip

Preparation

Mix pudding with pineapple (undrained); fold in marshmallows, nuts and Cool Whip.
Refrigerate.