Chicken Parmesan - cooking recipe

Ingredients

boneless chicken breasts
1 large jar Ragu original spaghetti sauce
Parmesan cheese
1 egg
bread crumbs (Italian)
Mozzarella cheese

Preparation

Cut chicken into bite size pieces.
Dip in beaten egg and then coat with seasoned bread crumbs.
Heat frying pan with oil; place coated chicken in pan and brown.
Place in casserole.
Pour the spaghetti sauce over chicken.
Top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake for 30 minutes at 350\u00b0.
Can be prepared the night before and baked the next day.