Blueberry Delight - cooking recipe
Ingredients
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1/4 c. brown sugar
1 stick butter
1 c. flour
1 c. chopped pecans
3/4 c. sugar
1 tsp. vanilla
1 small Cool Whip
1 can blueberry pie filling
Preparation
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Combine brown sugar, butter, flour and pecans. Spread on bottom of a 9 x 13-inch pan to make a crust.
Mix the cream cheese, sugar and vanilla well. Fold in Cool Whip. Spread on crust and chill.
Spread blueberry pie filling on top.
Other pie topping can be used.
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