Blueberry Delight - cooking recipe

Ingredients
    1/4 c. brown sugar
    1 stick butter
    1 c. flour
    1 c. chopped pecans
    3/4 c. sugar
    1 tsp. vanilla
    1 small Cool Whip
    1 can blueberry pie filling
Preparation
    Combine brown sugar, butter, flour and pecans. Spread on bottom of a 9 x 13-inch pan to make a crust.
    Mix the cream cheese, sugar and vanilla well. Fold in Cool Whip. Spread on crust and chill.
    Spread blueberry pie filling on top.
    Other pie topping can be used.

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