Potato Supreme - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 c. chopped onion
1 pt. sour cream
10 oz. grated sharp cheese
1 c. corn flakes

Preparation

Mix all ingredients; pour in buttered 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with crushed corn flakes and dot with butter.
Bake 30 minutes more.
This freezes well.
Serves 12 to 14.