Veg-All Casserole - cooking recipe
Ingredients
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2 cans Veg-All, drained
1 can cream of mushroom soup
1 medium onion, chopped
1 small can water chestnuts, chopped
1/2 c. mayonnaise
1 c. grated cheese
1 1/2 pkg. Ritz crackers
1 cube butter, melted
Preparation
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Mix Veg-All, cream of mushroom soup, onion, water chestnuts, mayonnaise and grated cheese.
Then pour in baking dish.
Crush up Ritz crackers and mix with melted butter.
Spread over top of ingredients.
Bake at 350\u00b0 for 30 minutes.
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