Golden Gate Lasagna - cooking recipe

Ingredients

1 tsp. salt
2 Tbsp. salad oil
2 c. minced onion
1 lb. ground chuck
2 cloves garlic
1 1/2 tsp. black pepper
1/4 tsp. oregano
3 Tbsp. parsley
1 can tomatoes (2 1/2 c.)
1 (8 oz.) can tomato sauce
1/2 c. grated Parmesan
12 oz. grated Mozzarella
6 to 8 lasagna noodles

Preparation

Day before or early in the day, cook sauce.
In hot oil, saute the onion.
Add beef and cook until red color disappears. Slice garlic; mash with salt. Add to meat with pepper, oregano, parsley, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese. Simmer, covered, for 30 minutes.
Refrigerate until ready to serve.