Toffee - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
4 tsp. water
12 oz. chocolate chips

Preparation

Melt butter over medium heat in a heavy saucepan.
Add sugar and water.
Stir until well-combined.
Increase heat slightly and bring to a boil.
Stir constantly until mixture turns caramel-colored (8 to 10 minutes).