Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
2 pkg. dry yeast, dissolved in 1 c. warm water
6 c. plain flour, unsifted
melted butter

Preparation

Pour
boiling
water
over
shortening, sugar and salt. Blend and cool.
Add eggs and yeast (dissolved in warm water). Stir in flour.
Cover and place in refrigerator overnight.