Old-Fashioned Southern Corn Pudding - cooking recipe

Ingredients

5 ears corn
3 Tbsp. butter or margarine
1 medium green pepper, thinly sliced crosswise
1/2 c. thinly sliced onion
4 eggs
2 c. milk
1 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. sliced cooked ham or diced chicken (optional)

Preparation

Cut kernels from cobs to yield about 3 1/3 cups corn.
In a large skillet, melt butter.
Add corn, green pepper and onion. Cook and stir for 3 minutes.
Remove from heat and set aside.