Sweet And Sour Chicken - cooking recipe

Ingredients

hot rice
1 1/2 lb. chicken breast, cut into strips
2 Tbsp. hot shortening
1 chicken bouillon cube
1 (1 lb. 4 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper, cut into thin strips
1/4 c. thinly sliced onion

Preparation

Brown chicken slowly in hot shortening.
Add 1 cup water, bouillon and 1/4 teaspoon salt.
Mix well, cover and simmer until tender.