Apricot Salad - cooking recipe

Ingredients

6 oz. apricot jello
1 large can crushed pineapple
2 cans mandarin oranges
1 medium Cool Whip
1 medium cottage cheese

Preparation

Drain pineapple, but leave some juice.\tPlace jello in drained pineapple and mix until jello is dissolved.
Add carton of cottage cheese, mixing well, then add drained mandarin orange slices. Fold in Cool Whip.\tPlace in 13 x 9-inch dish.
Place in refrigerator to congeal.
It is better next day or needs all day to firm.