Chili Beans - cooking recipe

Ingredients

3 1/2 lb. ground chuck
2 lb. pintos
2 tsp. crushed red pepper
1 pkg. chili mix
4 cans stewed tomatoes
2 cans tomato sauce
dash of paprika
dash of chili powder
salt and pepper as needed
water to add as needed

Preparation

Soak pintos overnight; drain.
Brown ground chuck; drain. Place all ingredients in pot; mix together.
Stir occasionally and cook on low temperature for 5 hours.
This recipe freezes very well.