Illinois Meat Loaf - cooking recipe

Ingredients

16 saltine crackers, crumbled
1 1/2 lb. hamburger meat
2 eggs
1 tsp. salt
1/2 tsp. sage
2/3 c. milk
1/4 lb. sausage
1/4 c. finely chopped onion
1/8 tsp. pepper

Preparation

Mix together and bake in 350\u00b0 oven.
I always mix my meat loaf and refrigerate overnight or freeze.
This gives it more flavor.