Chicken Casserole - cooking recipe

Ingredients

1 c. cracker crumbs
1/2 c. melted butter
1 whole chicken, cooked and diced
1 (8 oz.) carton sour cream
1/2 c. chicken broth
1 can cream of chicken soup

Preparation

Mix cracker crumbs and butter and place 1/2 mixture in greased dish.
Put chicken on crackers in dish.
Mix soup, sour cream and broth together.
Pour over chicken.
Top with remaining cracker crumb mixture.
Bake at 350\u00b0 for 30 minutes.