Caramel Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar, packed
2 Tbsp. milk
3/4 c. and 3 Tbsp. confectioners sugar

Preparation

In a saucepan, melt the butter and add brown sugar.
Stir over heat for 2 minutes.
Then add milk and bring to a boil.
Remove from heat and cool.
Slowly add confectioners sugar until smooth and of a spreadable consistency.