Easter Eggs - cooking recipe
Ingredients
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2 c. sugar
1/4 tsp. salt
1/2 c. white Karo
3/4 c. water
2 egg whites
1/2 tsp. baking powder
Preparation
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Boil until it forms a firm ball when dropped into cold water. Place lid on pan with syrup and let stand until you beat egg whites with baking powder.
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