Cranberry Delight Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, juice drained and reserved
1 c. water
1 can whole cranberry sauce
3 Tbsp. lemon juice or 3 Tbsp. orange juice concentrate
1 tsp. grated lemon or orange peel
1/2 tsp. nutmeg
2 c. nonfat sour cream (16 oz.)
1/2 c. chopped nuts
1 (6 oz.) pkg. strawberry jello

Preparation

Combine pineapple juice and water in a 2-quart saucepan; heat to boiling.
Remove from heat; add gelatin and stir until completely dissolved.
Stir in cranberry sauce, lemon juice, lemon peel and nutmeg.
Chill until mixture thickens slightly.
Add sour cream; stir until thoroughly combined.
Fold in pineapple and nuts.
Pour into an 8-cup mold or serving dish.
Chill until firm. Keeps well.
Serves 12 to 15.