Fudge - cooking recipe

Ingredients

8 oz. Velveeta cheese
2 sticks margarine
2 tsp. vanilla flavoring
2 boxes confectioners sugar
1/2 c. cocoa
2 c. nuts

Preparation

Melt margarine and cheese.
Mix the confectioners sugar and cocoa.
Pour the melted cheese and margarine over the sugar and cocoa and mix well.
Add vanilla and nuts.
Put in 9 x 13-inch pan (don't grease pan) and refrigerate.
Cut in pieces.