Breast Of Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
1 c. milk
3 c. regular rice
1 pkg. dried onion soup
6 to 8 chicken breasts
parsley
seasoned salt

Preparation

Mix together and pour into a 9 x 13-inch pan, buttered.
Place seasoned chicken on top and cover with foil.
Bake at 300\u00b0 for 2 hours.