Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
2 c. self-rising flour
2 tsp. sugar
1/2 tsp. baking powder
3 Tbsp. shortening
1/2 c. buttermilk

Preparation

Soften yeast in water and set aside.
Measure and sift dry ingredients together.
Cut in shortening.
Add milk and yeast; stir until well blended.
Roll dough 1/2-inch thick and cut in biscuits.
Place on lightly greased pan and let rise in warm place for 1 hour.
Bake at 450\u00b0 for 10 to 15 minutes or until brown. Brush tops with butter.