Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) block Cheddar cheese
1 (8 oz.) pkg. macaroni
1 egg
1 Tbsp. butter
1/4 c. milk
1 1/2 lb. lean ground beef
1/2 c. tomato ketchup
1/3 c. tomato juice
1/2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. red pepper
2 eggs, beaten
3/4 c. fresh bread crumbs
1/4 c. finely chopped onions
2 tsp. prepared mustard

Preparation

For 5 to 6 servings you will need: