Seven Layer Taco Dip - cooking recipe

Ingredients

2 cans bean dip
3 avocados, mashed with 1 Tbsp. lemon juice
1/2 c. mayo, mixed with 1 c. sour cream
1 c. chopped tomatoes
1 c. scallions
1 c. sliced black olives
8 oz. shredded Mexican cheese

Preparation

Layer ingredients in order given in a 13 x 9-inch pan.
Just before serving, top with 1 large jar of salsa.
Serve with nachos or tortilla chips.