Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
2 Tbsp. butter
pepper
1/4 c. water
1/4 c. vinegar
1/2 tsp. salt

Preparation

Mix cornstarch and sugar.
Add liquid and boil until thickened.
Add butter, salt, pepper and diced, sliced or small whole beets.
Makes about 2 cups.