Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli, cooked and drained well
1/2 c. milk
1 c. butter, melted
2 c. crushed Ritz crackers
1/2 lb. cheese

Preparation

Cook broccoli.
Make sauce from cheese and milk.
Add crackers to butter.
Place in a 2-quart baking dish in layers, ending with crumbs.
Bake for 25 to 30 minutes at 375\u00b0.