Curried Seafood Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained
2 c. shelled, deveined, cooked shrimp
3/4 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. curry powder
1/4 c. chopped celery
1 (10 oz.) pkg. frozen peas, cooked
4 c. cooked rice
1/4 c. bottled French dressing
lettuce leaves
3 hard-cooked eggs, cut in wedges for garnish

Preparation

Early in day:
In large bowl, stir mayonnaise, lemon juice and curry powder.
Add tuna, shrimp, celery and peas; toss well. Refrigerate covered.
In medium bowl, toss rice with Italian dressing; refrigerate covered.