Shrimp Casserole - cooking recipe

Ingredients

1 to 2 lb. shrimp, clean and shell if raw or use frozen or cleaned
1/2 c. chopped onion
1 c. rice
2 c. consomme
1 bay leaf
chopped parsley (optional)
pepper
marjoram
chili
2 Tbsp. butter
1 large can tomatoes

Preparation

Put ingredients into a casserole.
Cover tightly and bake at 350\u00b0 for 1 1/2 hours.
Serves 6.