Sue'S Rolls - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. shortening
6 c. flour, sifted
2 pkg. dry yeast, dissolved in 1 c. lukewarm water
2 eggs, beaten
1 tsp. salt

Preparation

Melt the first 3 ingredients over low heat and add 1 teaspoon salt.
When stove mixture is cool, add eggs.
Beat them; add yeast.
Pour over flour and mix well.
Set aside until doubled in bulk, 2 or 3 hours.
This mixture will keep in the refrigerator up to a week if mashed down every day.