Cold Oven Pound Bake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs
1 tsp. salt
1 c. milk
2 Tbsp. vanilla

Preparation

Cream margarine, shortening and sugar until creamy.
Add eggs, one at a time, beating well after each addition. Add flour and salt alternately with milk and vanilla.
Pour into greased and floured tube pan and bake in oven 1 hour and 15 minutes.
Remember to start cake in cold oven.