Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 egg, slightly beaten
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 c. evaporated milk

Preparation

Make one (9-inch) pie shell.
Put it in the refrigerator while you make the pie filling.
Start heating the oven to 425\u00b0.
Beat the egg slightly with a fork to mix the white and yolk.
Stir in the pumpkin and add sugar, salt, cinnamon, nutmeg and ginger. Stir in milk.
Pour the filling into the pie shell.