Peanut Butter Roll Candy - cooking recipe

Ingredients

flour
4 c. sugar
1 c. water (hot)
1 c. light corn syrup
3 large egg whites
2 tsp. vanilla
dash of salt
1 qt. peanut butter

Preparation

Prepare countertop by wiping off with a clean damp cloth. Sprinkle evenly with flour from a sifter.
Have a tablespoon, table knife or spatula and rolling pin ready for preparing the candy and spreading the peanut butter.