Brunch Casserole - cooking recipe

Ingredients

3 or 4 egg bagels, halved
2 lb. bulk pork sausage
4 eggs
2 c. milk
1/2 lb. shredded Cheddar cheese
1/4 tsp. salt
1 tsp. dry mustard
dash of pepper
dash of cinnamon (optional)

Preparation

Spray a 13 x 9-inch Pyrex dish with nonstick spray.
Line the pan with bagels (it should take between 3 to 4 bagels to line 13 x 9-inch pan).
Saute sausage; drain well and sprinkle over bagels. Cover sausage with cheese.
Beat together remaining ingredients. Pour over sausage/cheese bagels.
Sprinkle with cinnamon (optional).
Refrigerate overnight!
Bake at 350\u00b0 for 30 to 40 minutes.
This dish is even better as a leftover.
Serves 6 to 8.