Double Raspberry Swirl - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
2 Tbsp. sugar
3 Tbsp. oleo, melted
3 eggs, separated
1 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen raspberries, partially thawed
1/8 tsp. salt
1 c. sugar
1 large or 2 small cartons Cool Whip or 1 c. heavy cream

Preparation

Combine thoroughly crumbs, oleo and 2 tablespoons sugar. Press into 9 x 9-inch pan (or 9 x 13-inch pan if doubled).
Bake at 375\u00b0 for 8 minutes.
Cool.