Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 c. Parmesan cheese
2 cans artichoke hearts, drained
1 tsp. garlic powder
crackers/bread

Preparation

Blend ingredients in blender.
Pour into an ungreased casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until golden brown.
Serve with bread or crackers.