Busy-Day Cheese Rolls - cooking recipe

Ingredients

1 envelope dry yeast
1 c. warm water
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. shortening
1 egg
2 1/2 c. flour
6 to 8 oz. Cheddar cheese, cut to 1/2-inch cubes

Preparation

Dissolve yeast in water with sugar and salt in a bowl.
Add shortening, egg and half the flour.
Beat until mixed.
Add remaining flour.
Mix until smooth.
Stir in cheese.
Let rise, covered, in a warm place until doubled in bulk.
Divide into 12 portions.
Place in greased muffin cups.
Bake in a preheated 400\u00b0 oven for 15 minutes or until golden brown.