Cream Of Broccoli Soup - cooking recipe

Ingredients

1 qt. water
4 chicken bouillon cubes
2 cans cream of chicken soup
1 lb. Velveeta cheese
1 (20 oz.) pkg. frozen broccoli

Preparation

Add bouillon cubes to water and simmer 20 minutes.
Add frozen broccoli and cook 30 minutes.
Add chicken soup and cheese.
Stir until melted.
Keep fire very low so soup will not scorch on bottom.