Mexican Cookies - cooking recipe

Ingredients

1 c. oleo
1/2 c. sugar
2 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add flour.
Mix well.
Stir in vanilla
and
nuts.
Drop by spoonful on greased cookie sheet. Bake at 325\u00b0 for 20 minutes.
Sprinkle with powdered sugar.