Ingredients
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graham crackers (enough to cover large cookie sheet)
1 stick margarine
1 stick real butter
1/2 c. sugar
1/2 c. pecans, finely chopped
Preparation
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Place graham crackers (broken in halves) on cookie sheet. Sprinkle pecans over crackers.
Melt margarine and butter; stir in sugar until dissolved.
Pour over crackers. Bake 10 to 12 minutes (no longer) at 350\u00b0.
Remove from cookie sheet while still very warm.
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