Lemon Angel Food Cake - cooking recipe
Ingredients
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2 pkg. lemon pie filling
1 angel food cake
whipped cream
coconut
Preparation
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Cook pie filling.
Cover bottom of round bowl with mixture. Cover with layer of pieces of angel food cake.
Continue to alternate layers until bowl is full.
Let stand overnight; chill thoroughly.
Dump onto plate and cover with whipped cream and coconut.
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