Orange-Glazed Carrots - cooking recipe

Ingredients

3 c. carrots, cut into 1-inch pieces, about 1 lb.
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 c. orange juice
1 Tbsp. butter or oleo

Preparation

Cook carrots in slightly salted water until tender; drain. Combine sugar, starch, salt and ginger in saucepan.
Add orange juice.
Cook and stir until thick and bubbly.
Cook and stir 1 to 2 minutes longer.
Stir in margarine, pour over hot carrots, stirring lightly to coat.
Makes 4 to 6 servings.