Cheese And Spaghetti Casserole - cooking recipe

Ingredients

1 small pkg. spaghetti
1/2 stick butter, cut up
1 lb. cheese, cubed (slice for top)
1 can evaporated milk
2 eggs
salt and pepper to taste

Preparation

Combine all ingredients in buttered casserole dish.
Stir well.
Top with sliced cheese.
Bake, uncovered, at 400\u00b0 until brown and bubbly, about 1 hour.