Hearty Potato Sauerkraut Soup - cooking recipe

Ingredients

4 c. chicken broth
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can sauerkraut, rinsed and drained
1 medium potato, peel and cut in cubes
2 medium carrots, chopped
1 medium onion, chopped
3/4 lb. smoked Polish sausage, cubed
2 Tbsp. vinegar
2 tsp. dill weed
1/2 tsp. pepper

Preparation

May add 1 teaspoon Wyler's low-sodium chicken granules, dissolved in 1 cup hot water per cup of chicken broth.