Spinach Rollslincoln, Nebraska - cooking recipe

Ingredients

1 box frozen chopped spinach; thaw & squeeze out water
1 c. sour cream, lite or regular
1 c. mayo, lite or regular
1 small jar real bacon bits
1 small envelope ranch style dry dressing mix
4 green onions, chopped

Preparation

Spread on flour tortillas and roll up.
Refrigerate overnight. Slice (into coins) and serve.