Spicy Chicken And Pasta - cooking recipe

Ingredients

12 oz. uncooked vermicelli
1/2 c. margarine, melted
1 (10 3/4 oz.) can cream of chicken soup
1 lb. Velveeta cheese, cubed
1 (10 oz.) can Ro-Tel tomatoes
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 chicken fryer, cooked, boned and cut into pieces
salt and pepper to taste

Preparation

Cook vermicelli in a covered pot in salted boiling water for 9 minutes only, then drain.
While vermicelli is cooling, mix margarine, soup and cheese, then add Ro-Tel, onion, Worcestershire sauce and chicken.
Check for salt and pepper.
Finally, add the cooked, hot vermicelli and gently mix to blend well.
Check again for salt, then pour into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until bubbly.
Serves 6 to 8.