Apple Dump Cake - cooking recipe

Ingredients

1 can Comstock sliced apples (not pie filling)
2 c. sugar
1/2 c. oil
2 c. sifted flour
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 tsp. baking soda
1 c. chopped nuts
2 eggs

Preparation

Pour apples in large bowl.
Break eggs over apples; add other ingredients and mix.
Bake in greased baking dish at 325\u00b0 for 1 hour or in a Bundt pan for 1 hour.