Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) box spaghetti
1 (8 oz.) bottle Italian dressing
1 bottle McCormick salad seasoning
2 ribs celery, chopped
2 tomatoes, chopped
1 cucumber, chopped
1 bell pepper, chopped
chopped onion (optional)
chopped olives (optional)

Preparation

Cook spaghetti.
Drain and rinse in cool water.
Mix vegetables and spaghetti together.
Sprinkle 1/2 to 3/4 bottle of salad seasoning and mix.
Add 1/2 to 3/4 bottle of Italian seasoning to pasta and vegetables.
You can chill overnight or eat it right away.
Either way, it's delicious.