Claire'S Chickie-Egg-Nose - cooking recipe

Ingredients

1 piece white bread
1 Tbsp. butter
1 egg
your favorite jelly

Preparation

Use a small glass and cut the middle out of your bread like you would when making biscuits.
Save your circle of bread.
Place the bread in a warm skillet with melted butter.
Then crack your egg in the middle of the hole.
Let cook about 2 minutes, then flip.
Butter both sides of the middle you cut out and saved. Place in skillet; brown on both sides.
When egg is ready, serve circle with jelly!