Pineapple Nut Bread - cooking recipe

Ingredients

1 egg, beaten
1/4 c. milk
3/4 c. oil
1 c. light raisins
1/2 c. chopped pecans
2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
8 3/4 oz. can crushed pineapple

Preparation

Combine egg, milk, oil, raisins, nuts and pineapple. Mix. Combine dry ingredients and add to first mixture. Stir until just moistened. Bake in 2 greased bread tins for about an hour at 350\u00b0.